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--- goldbelly com restaurants kann-by-chef-gregory-gourdetOur expert gives us seven ways to try Kann chef Gregory Gourdet's food, even if you hate fighting for reservations online Kann ’ s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences kannrestaurant com From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable kann in Portland rated 4 5 out of 5 on Restaurant Guru: 1473 reviews by visitors, 50 photos Explore menu, check opening hours and book a table kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect … Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1] Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door --- oregonlive com dining how-to-get-into-kann-without-a-reservation htmlKann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]--- yelp com biz kann-portlandJun 25, 2025 · kann in Portland rated 4 5 out of 5 on Restaurant Guru: 1473 reviews by visitors, 50 photos Explore menu, check opening hours and book a table --- kannmfg comgregorygourdet com restaurantrestaurantguru com kann-Portlanden wikipedia org wiki Kann_(restaurant) Haitian cuisine meets the bounty of the Pacific Northwest at Kann , a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet KANN Manufacturing Corporation has been a quality original equipment manufacturer of refuse, recycling, agricultural and construction truck bodies and trailers, work boats and barges, custom-engineered and manufactured products and specialty truck bodies since 1946 Nov 29, 2022 · Our expert gives us seven ways to try Kann chef Gregory Gourdet's food, even if you hate fighting for reservations online kann res-menu com menuJun 3, 2025 · The name Kann ("cane" in Haitian Creole ) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack resy com cities portland-or venues kannkann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect …Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences KANN Manufacturing Corporation has been a quality original equipment manufacturer of refuse, recycling, agricultural and construction truck bodies and trailers, work boats and barges, custom-engineered and manufactured products and specialty truck bodies since 1946 Haitian cuisine meets Pacific Northwest bounty at Kann , a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
